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Before you jump to Chicory In Olive Oil recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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A large variety of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chicory in olive oil recipe. To make chicory in olive oil you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicory In Olive Oil:
- Get 1 kg chicory
- Take 1/2 cup olive oil
- Provide 4 medium onions, peeled and thinly sliced
- Prepare salt
- Prepare lemon slices
Instructions to make Chicory In Olive Oil:
- Trim off the stems of the chicory, wash the leaves and chop them.
- Boil some water in a pan, add the chicory leaves to it and leave them for 5 – 10 minutes until soft. Then, remove, drain and squeeze them if necessary to take out the excess water.
- In a pan, fry the onions in ¼ cup oil until they turn golden brown. Remove half of them and keep aside for garnish.
- Add in the chicory leaves to the pan and fry for a few minutes. Then add the rest of the olive oil, flavor with salt and cook for a few more minutes.
- Remove the chicory and onion mix onto a serving platter and decorate with the rest of the onions on top and the lemon slices on the side.
- Serve cold or hot.
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