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Before you jump to Potatoes Crisped with Olive Oil recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Ingesting healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, with regards to eating between snacks. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run can be much healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
A large selection of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to potatoes crisped with olive oil recipe. To make potatoes crisped with olive oil you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Potatoes Crisped with Olive Oil:
- Use 1 Potato
- Provide 1 tbsp Olive oil
- Get 1 tbsp Katakuriko
- Get 1 Salt
- Prepare 1 Black pepper (for adults）
Steps to make Potatoes Crisped with Olive Oil:
- Wash the potato well, remove the potato eyes, then cut them into wedges.
- Put the katakuriko and potatoes in a plastic bag, leaving a little room for air, and shake!
- Heat a frying pan with olive oil and cook both sides of the potatoes over low heat. Cook them for about 7 minutes.
- Once they're cooked enough that you can get a bamboo skewer or toothpick to pierce through them easily, turn the heat up to high. Transfer the potatoes on top of some sheets of paper towels to get rid of their excess oil. Sprinkle with salt and you're done.
- They're a perfect side dish to serve with burgers.
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