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Before you jump to Oats Beetroot Dosa recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can easily be healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oats beetroot dosa recipe. To cook oats beetroot dosa you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Oats Beetroot Dosa:
- Take 1/2 cup oats flour
- Prepare 1/2 cup wheat flour
- Prepare 1 tsp cummin seeds
- Use 1/4 cup finely chopped fresh coriander leaves
- You need 2 tbsp curds
- Provide to taste Salt
- Prepare To make beetroot puree:
- Use 1 medium beetroot
- Provide 2 green chillies
- Use 3/4 cup water
- Take Oil for shallow fry
- Provide Green corainder leaves chutney to serve
Instructions to make Oats Beetroot Dosa:
- Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it.
- Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree
- Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes.
- Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all.
- Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney.
We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI. Easy Beetroot Dosai Recipe: Step by Step Beetroot Dosai Recipe, Tips to make To prepare this lip-smacking dosa recipe, wash beetroots in running water. Put a deep-bottomed pan on medium flame. Beetroot chutney recipe for idli, dosa was in my try list for long time.
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