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We hope you got benefit from reading it, now let’s go back to authentic olive oil cookies from lefkada (ladokouloura) recipe. To cook authentic olive oil cookies from lefkada (ladokouloura) you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Authentic olive oil cookies from Lefkada (ladokouloura):
- Use 1 kg all purpose flour
- Use 1 package yeast
- You need 1/2 cup sugar
- Take 1/2 cup olive oil
- Get 2 tbsp ouzo
- You need 1/2 tbsp cinammon
- Use 1/2 tbsp cloves
- Prepare 1 tsp salt
- Provide 1 tbsp ground fennel (dry) or anise
- Prepare as much water as it takes
Instructions to make Authentic olive oil cookies from Lefkada (ladokouloura):
- Knead all the ingredients, except the water, together in a bowl.
- Add the water little by little until the dough doesn't stick to your hands. Let it rest and rise for about an hour in a warm place.
- Form the cookies into the classic long and narrow shape, oiling your hands from time to time, then place them in an oiled tray and leave them overnight to rise (if you make them in the evening).
- Bake them in the morning in a preheated oven over medium heat until they get a nice brown color (if you make them during the day, leave them for 4-5 hours to rise and then bake them. I left them in a covered bowl on the radiator; they tripled in size and were very fluffy, like foam!!)
Bright and fruity extra virgin olive oil makes for a uniquely delicious chocolate chip cookie, paired with two kinds of bittersweet dark chocolate and a pinch of flaky sea salt on top. I first made cookies using olive oil two Christmases ago, when we were hosting a vegan family for the holidays. They were a traditional Greek cookie They were a traditional Greek cookie that's shaped into twists and spirals, making for a beautiful display. They were so delicious it led me on a hunt for. These wonderful crunchy cookies are only made with olive oil, sugar and flour.
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