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We hope you got insight from reading it, now let’s go back to brussels sprout and carrots simmered in olive oil recipe. You can have brussels sprout and carrots simmered in olive oil using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Brussels Sprout and Carrots Simmered in Olive Oil:
- Use 10 Frozen brussels sprout
- Get 1 Carrot
- You need 1 tbsp Olive oil
- Provide 1 Grated ginger
- Prepare 1 Salt
- Get 1 Pepper
- Get 1 Water
Instructions to make Brussels Sprout and Carrots Simmered in Olive Oil:
- Cut the carrot to the same size as the brussel sprouts.
- Put the carrot and brussel sprouts in a pan, and add enough water to cover.
- Put grated ginger, salt, pepper, and swirl in the olive oil. Cover with a lid that sits right on top of the pan contents or a piece of aluminium foil (a drop lid or otoshibuta), and simmer over low heat until there's no liquid left in the pan.
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