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Ladokouloura (olive oil cookies) from Skala, Lakonia
Ladokouloura (olive oil cookies) from Skala, Lakonia

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We hope you got insight from reading it, now let’s go back to ladokouloura (olive oil cookies) from skala, lakonia recipe. To make ladokouloura (olive oil cookies) from skala, lakonia you need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Ladokouloura (olive oil cookies) from Skala, Lakonia:
  1. Prepare 3 cups olive oil
  2. Prepare 2 cups sugar
  3. Get 1/2 cup cinnamon juice
  4. Take 1/2 cup fresh orange juice
  5. Get juice of 1/2 lemon
  6. Use 1 tsp baking soda
  7. Take 1/4 cup tsipouro or mastic liqueur or ouzo or cognac
  8. Take 1 and a 1/2 cups sesame seeds, roasted
  9. Provide 2 tsp baking powder
  10. Provide flour, as much as it takes (about 1.5 kg)
Instructions to make Ladokouloura (olive oil cookies) from Skala, Lakonia:
  1. Boil 2 cinnamon sticks for  5΄ and keep 1/2 cup. Let it cool.
  2. Put the sesame seeds in a frying pan over low heat and roast for a few minutes until golden brown and let them cool.
  3. Sift the flour and at first mix about 1 kg of it with the baking powder.
  4. Beat the sugar with the oil thoroughly for 5' until the sugar dissolves and the oil whitens..
  5. Dissolve the baking soda in the juices (lemon and orange) and add it to the oil.
  6. Add the cinnamon juice, the tsipouro and the flour (the 1 kg at one go and from the rest, as much as it takes).
  7. Don't knead long because they will stiffen and won't get fluffy.
  8. The dough should be oily and soft.
  9. Let the dough rest for a while.
  10. Shape the cookies and dip in the cold sesame seeds.
  11. Bake for 20-25΄at 160°C until they get light golden brown.

Cypriot finikia cookies - The cookie is made using flour, baking powder, orange juice, and oil. Olive oil is a base for many Greek traditional cookies. There are many kinds of these cookies starting with the famous melomakarona (honey cookies), moustokouloura (must cookies), Sousamokouloura (sesame cookies), krasokouloura (wine cookies) and Ladokouloura (meaning olive oil cookies). I first made cookies using olive oil two Christmases ago, when we were hosting a vegan family for the holidays. They were a traditional Greek cookie that's shaped into twists and spirals, making for a beautiful display.

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