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Before you jump to Oats Beetroot Dosa recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Healthy eating encourages a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.
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You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oats beetroot dosa recipe. To make oats beetroot dosa you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Oats Beetroot Dosa:
- Use oats flour
- Provide wheat flour
- Use cummin seeds
- Use finely chopped fresh coriander leaves
- Prepare curds
- Prepare Salt
- Prepare To make beetroot puree:
- You need medium beetroot
- Get green chillies
- Take water
- Prepare Oil for shallow fry
- Get Green corainder leaves chutney to serve
Instructions to make Oats Beetroot Dosa:
- Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it.
- Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree
- Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes.
- Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all.
- Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney.
We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI. Easy Beetroot Dosai Recipe: Step by Step Beetroot Dosai Recipe, Tips to make To prepare this lip-smacking dosa recipe, wash beetroots in running water. Put a deep-bottomed pan on medium flame. Beetroot chutney recipe for idli, dosa was in my try list for long time.
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