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We hope you got benefit from reading it, now let’s go back to olive oil and vinegar chicken salad pitas recipe. To make olive oil and vinegar chicken salad pitas you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Olive oil and vinegar chicken salad pitas:
- Get 2 Boneless and Skinless Chicken Breasts
- Use 1 Marinated Roasted Red Pepper
- Provide 1 Roma Tomato
- You need 1/2 English Cucumber
- Take 1 Avocado
- Provide 1/4 Jalapeño Pepper
- Get 1 Dill Pickle
- Get Baby Spinach
- Provide 1 Whole Wheat Pita Pocket
- Take 1/2 Lime
- You need pinch Dried Basil
- Get pinch Sea Salt
- Prepare pinch Coarse Black Pepper
- Prepare 1 tsp Balsamic Vinegar
- Prepare olive oil, extra virgin
Instructions to make Olive oil and vinegar chicken salad pitas:
- Boil Chicken
- Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
- When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
- Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
- Serve and enjoy
It's marinated in a blend of oil, yogurt, lemon, aromatics, and seasonings. Then it gets grilled just like it. Walnut or hazelnut oil - Nut oils are expensive, but I keep them in my fridge and they last a very long time. Replacing just a portion of the oil in a salad It makes a wonderful creamy vinaigrette when blended with balsamic vinegar. Nestle pita triangles beside salad in container.
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