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Chicken in Basil and Olive Oil
Chicken in Basil and Olive Oil

Before you jump to Chicken in Basil and Olive Oil recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are all aware that eating healthy meals can help us feel better within our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nonetheless, when it comes to eating between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken in basil and olive oil recipe. You can cook chicken in basil and olive oil using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken in Basil and Olive Oil:
  1. Use 250 grams Chicken thigh
  2. Provide 2 tbsp ☆ Olive oil
  3. Take 1/2 tsp ☆ Sea salt
  4. Use 8 shakes ☆ Black pepper
  5. Prepare 1/2 tbsp ☆ Dried basil leaves
  6. Provide 6 shakes ☆ Fresh parsley
  7. Prepare 1 dash ☆ Garlic powder (or grated garlic)
  8. Get 1 dash Lemon juice (optional)
Steps to make Chicken in Basil and Olive Oil:
  1. Cut the chicken into bite-sized pieces.
  2. Put the ingredients marked ☆ into a plastic bag and mix well.
  3. Add the chicken to the bag and rub from the outside. Close the bag and let it marinate for 10 minutes.
  4. Cook in a heated frying pan until browned to finish. You don't have to coat the frying pan with oil.
  5. Optionally top off with a little lemon juice.
  6. Here it is in a bento box.

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