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Before you jump to Lemon Bars with Olive Oil & Sea Salt recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Wholesome eating helps bring about a feeling of wellness. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, when it comes to eating between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many individuals ignore. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It contains tons of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by many people. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lemon bars with olive oil & sea salt recipe. To cook lemon bars with olive oil & sea salt you need 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Lemon Bars with Olive Oil & Sea Salt:

1. Prepare Shortbread Crust
2. Use 1 1/4 cup all-purpose flour
3. You need 1/4 cup granulated sugar
4. Use 3 tbsp powdered sugar
5. You need 1 tsp lemon zest (finely grated)
6. Provide 1/4 tsp fine sea salt
7. Use 10 tbsp unsalted butter
8. Prepare Lemon Curd
9. Use 6 each lemon
10. Use 1 1/2 cup granulated sugar
11. Provide 2 each eggs
12. Provide 3 each egg yolks
13. Provide 1 1/2 tsp cornstarch
14. Use 4 tbsp unsalted butter (cold, cut in cubes)
15. Provide 1/4 cup olive oil, extra virgin(good quality)
16. Use 1 powdered sugar (for finishing topping)
17. Take 1 sea salt (flaky-for sprinkling)

Steps to make Lemon Bars with Olive Oil & Sea Salt:

1. Heat oven to 325°F & line a 9X9 baking pan with enough parchment paper to hang over two sides of pan (to be used as handles later to lift out of pan)
2. To make shortbread: pulse together flour, granulated sugar, powdered sugar, lemon zest, and salt in food processor.
3. Add butter & pulse to cut the butter into the flour mixture until a crumbly dough forms
4. Press dough into prepared pan & bake until shortbread is pale golden brown. About 30-35 minutes.
5. While shortbread baking prepare the curd.
6. Grate 1/2 tablespoon lemon zest and set aside. Squeeze lemons to yield 3/4 cup lemon juice.
7. In a small saucepan: whisk together lemon juice, sugar, eggs & yolks, cornstarch, and fine sea salt over medium heat until boiling & thickened (2-5 minutes) make sure mixture comes to boil or cornstarch won't activate.
8. Remove from heat & strain into a bowl.
9. Whisk in butter, olive oil, and lemon zest.
10. When shortbread is done: take it out of oven, carefully pour lemon curd onto shortbread base and return to oven.
11. Bake until topping is set (10-15 minutes more) . Remove from oven and allow to cool to room temp then refrigerate until completely cool before cutting.
12. Sprinkle powdered sugar and sprinkle flaky sea salt over cooled bars prior to serving.
13. Enjoy!!

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