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Pam's spaghetti pasta in olive oil & fine nuts…
Pam's spaghetti pasta in olive oil & fine nuts…

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Foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be much healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

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We hope you got benefit from reading it, now let’s go back to pam's spaghetti pasta in olive oil & fine nuts… recipe. To cook pam's spaghetti pasta in olive oil & fine nuts… you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Pam's spaghetti pasta in olive oil & fine nuts…:
  1. Use 250 grams spaghetti pasta
  2. You need for the sauce…
  3. Get 1/2 cup olive oil
  4. Prepare 3 clove garlic chopped
  5. Take 1 tsp chili flakes
  6. You need 1 tbsp fine nuts (or more if you like)
  7. Get 1 handful of fresh parsley chopped
Instructions to make Pam's spaghetti pasta in olive oil & fine nuts…:
  1. Cooked pasta as packages direction and make sure to put generous amount of salt depending on your taste because I don't used salt into the salt. Set aside.
  2. In your sauce pan over medium heat olive oil in and garlic let the garlic become light golden brown add chilli flakes and nuts turn the fire off let your nuts become nicely golden brown..
  3. Pour the sauce into the pasta mixed it well add fresh chopped parsley..serve hot!

Cook the pasta according to package instructions. While pasta is cooking, heat olive oil over medium heat. Spaghetti all'aglio, olio, e peperoncino is a classic Italian dish of spaghetti garlic, olive oil, and chile pepper. A simple recipe with bold flavor. In fact, some Italians will cut the garlic into large slices, sauté them in the oil to flavor it, and then remove and discard the garlic slices before mixing the oil.

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