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Before you jump to Cabbage and Baby Scallops Steamed With Olive Oil recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
We are all aware that consuming healthy snacks can help us feel better inside our bodies. If we eat more healthy foods and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt is often a snack many people neglect. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the best things you are able to reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cabbage and baby scallops steamed with olive oil recipe. You can have cabbage and baby scallops steamed with olive oil using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Use 1/4 Cabbage
- Provide 200 grams Baby scallops
- Prepare 1 tbsp Sake
- Use 1 tbsp Water
- Use 1 tsp Soy sauce
- Take 1 tsp Olive oil
- You need 1 Pepper
- Use 1 Finely chopped parsley
Instructions to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Chop the cabbage. Combine the sake, water, and soy sauce in a pot.
- Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil.
- Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low.
- After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy.
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