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Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

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Certain foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

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We hope you got insight from reading it, now let’s go back to olive oil granola with dried apricots and pistachios recipe. To cook olive oil granola with dried apricots and pistachios you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Olive Oil Granola With Dried Apricots and Pistachios:
  1. Get 3 cup old-fashioned rolled oats
  2. Use 1 1/2 cup raw pistachios, hulled
  3. Prepare 1 cup raw pumpkin seeds, hulled
  4. You need 1 cup Coconut chips
  5. Use 3/4 cup pure maple syrup
  6. Get 1/2 cup extra virgin olive oil
  7. Get 1/2 cup packed light brown sugar
  8. Provide 1 tsp kosher salt
  9. Get 1/2 tsp ground cinnamon
  10. Take 1/2 tsp ground cardamom
  11. You need 3/4 cup chopped dried apricots
Steps to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

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