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Baked Olive Oil Classic Bread In A Rice Cooker
Baked Olive Oil Classic Bread In A Rice Cooker

Before you jump to Baked Olive Oil Classic Bread In A Rice Cooker recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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When searching for a convenient wholesome snack, do not forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baked olive oil classic bread in a rice cooker recipe. You can have baked olive oil classic bread in a rice cooker using 15 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to cook Baked Olive Oil Classic Bread In A Rice Cooker:
  1. Get 8 grams instant dry yeast
  2. Provide 2 medium eggs
  3. Use 10 grams salt
  4. Use 1 1/2 cup water
  5. You need 1/4 cup milk
  6. Provide 1/4 cup sugar
  7. Provide 1/2 cup extra virgin olive oil (EVO)
  8. Prepare 400 grams bread flour
  9. Get ADDITIONAL FLAVOUR OPTIONAL
  10. Provide 1 cup dried cranberry
  11. Get 1 cup sultanas /raisin
  12. Prepare 1 cup Cheddar cheese or parmesan cheese
  13. You need SERVING OPTION
  14. You need 1/4 cup cranberry jam or raspberry jam
  15. Prepare 1 tbsp water
Instructions to make Baked Olive Oil Classic Bread In A Rice Cooker:
  1. MIX DOUGH
  2. mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball.
  3. TO KNEAD
  4. on flour table knead dough till smooth and allow to stretch into thin membrane without breaking
  5. FIRST RISING
  6. form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size
  7. TO SHAPE AND SECOND RISING
  8. knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour
  9. BAKE IN RICE COOKER
  10. with panasonic rice cooker swtich to baking for 35 minute and bake
  11. turn over the bread and bake for another 35 minute
  12. COOL IT
  13. BAKE IN OVEN
  14. bake at 180 C for 15 minute
  15. (2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY
  16. add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional
  17. first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute
  18. SERVING OPTION
  19. let it rest on rack to cool then slice up
  20. SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce
  21. FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well
  22. (3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER
  23. THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE
  24. BELOW ARE CAKES BAKED IN A RICE COOKER,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354052-baked-orange-vegan-cake-in-a-rice-cooker

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