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Before you jump to Baked Olive Oil Classic Bread In A Rice Cooker recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
We are very mindful that having healthy foods can help us feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain foods are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.
A large selection of quick health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to baked olive oil classic bread in a rice cooker recipe. To cook baked olive oil classic bread in a rice cooker you need 15 ingredients and 24 steps. Here is how you achieve that.
The ingredients needed to cook Baked Olive Oil Classic Bread In A Rice Cooker:
- Take 8 grams instant dry yeast
- Provide 2 medium eggs
- Use 10 grams salt
- Prepare 1 1/2 cup water
- Get 1/4 cup milk
- Use 1/4 cup sugar
- Prepare 1/2 cup extra virgin olive oil (EVO)
- Get 400 grams bread flour
- Get ADDITIONAL FLAVOUR OPTIONAL
- Prepare 1 cup dried cranberry
- Provide 1 cup sultanas /raisin
- Prepare 1 cup Cheddar cheese or parmesan cheese
- Get SERVING OPTION
- Take 1/4 cup cranberry jam or raspberry jam
- You need 1 tbsp water
Instructions to make Baked Olive Oil Classic Bread In A Rice Cooker:
- MIX DOUGH
- mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball.
- TO KNEAD
- on flour table knead dough till smooth and allow to stretch into thin membrane without breaking
- FIRST RISING
- form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size
- TO SHAPE AND SECOND RISING
- knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour
- BAKE IN RICE COOKER
- with panasonic rice cooker swtich to baking for 35 minute and bake
- turn over the bread and bake for another 35 minute
- COOL IT
- BAKE IN OVEN
- bake at 180 C for 15 minute
- (2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY
- add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional
- first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute
- SERVING OPTION
- let it rest on rack to cool then slice up
- SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce
- FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well
- (3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER
- THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE
- BELOW ARE CAKES BAKED IN A RICE COOKER,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354052-baked-orange-vegan-cake-in-a-rice-cooker
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