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Before you jump to Home made bread with herbs and olive oil recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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We hope you got insight from reading it, now let’s go back to home made bread with herbs and olive oil recipe. You can have home made bread with herbs and olive oil using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Home made bread with herbs and olive oil:
- Use 800 Grams bread flour
- Provide 280 Millilitres water , lukewarm
- Get 2 Tablespoons olive oil
- Take 1/2 Tablespoon salt
- Provide 25 Grams yeast bread for making
- Use 2 Cloves garlic
- Prepare 8 sage leaves
- Take 4 rosemary sticks
Steps to make Home made bread with herbs and olive oil:
- Melt the yeast with some of the warm water (add 1 tsp of sugar if using dry yeast). Then add the flour, 4 tbsp of olive oil, salt and the rest of the water. Work it well with your hands on your working top for 10 minutes until the dough is smooth
- Make the dough into a ball, put it in a bowl and cover it with a cloth. Let it rest for a couple of hours in a warm place until it has doubled in size
- Work the dough for another 10 minutes then dust your working top with some flour and with a rolling pin flatten the pastry making it into a long rectangle about 40 x 30 cm
- Chop the rosemary, the sage and the garlic and mix them up with 2 tbsp of olive oil
- Spread the herbs mixture over the pastry leaving 1 cm around the edges
- Roll the pastry from the longer side of the rectangle and then seal it well
- Now join the two ends together and make it into a ring. Make incisions about 5 cm distant to each another and 2 cm from the centre
- Fold every slice on top of the next one to make the cuts visible
- Lay the ring on a greased baking tray and cover it up with a cloth and let it rest for 45 minutes then cook it at 190C for 30-40 minutes until golden.
First a cheddar and then a Parmesan and herb version. After making that garlic, parsley, and oregano olive oil spread for my Beetza the other day, this was naturally the next step. Well a step, followed by If you get a chance to try this Restaurant-Style Olive Oil and Herb Bread Dip, let me know! You can leave me a comment here (LOVE checking those. Serve this spicy Garlic & Herb Olive Oil Bread Dip with a crusty french baguette or crostini and you This bread dip is a great option, served alongside other favorites like Fresh Homemade Salsa or a Olive Oil Bread Dip Recipe.
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