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We hope you got benefit from reading it, now let’s go back to fusilli with olive: recipe. To make fusilli with olive: you need 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Fusilli with olive::
- Take 350 g fusilli pasta
- Prepare 80 g olive black & green
- Prepare 4 Tbsp Olive oil
- Get 10/15 cherry tomatoes (cut in half)
- You need Oregano
- Provide to taste Salt
- Prepare to taste Black pepper
- Provide to taste Chilli flakes
Steps to make Fusilli with olive::
- Boil pasta according to your packet instructions. Heat oil in a pan add tomatoes cook for about 2 minutes add salt to taste mix well. Add black & green olives. Cook for 2 minutes finally add oregano, black pepper and chilli flakes mix well add drained pasta toss and mix well.Serve immediately and add some olive oil sprinkle black pepper. Enjoy !
Una volta che i fusilli saranno cotti. Dodajte ocijedjene skuhane fusille, nacijedite limunovog soka po zelji i ako vam je presuho dodajte malo vode u kojoj su se kuhali fusilli. Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite. Fusilli is also delicious in cream sauces and mixed with meat or vegetables. Blend ripe tomatoes with garlic, olive oil and basil, and then add it to cooked pasta with plenty of grated Parmesan cheese.
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