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Before you jump to Olive Tapenade recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to olive tapenade recipe. To make olive tapenade you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Olive Tapenade:
- Use 4 roasted garlic cloves
- Prepare 5 oz. Kalamata Olives (pitted)
- You need 5 oz Castelvetrano Olives (pitted)
- You need 1/2 tsp red pepper flake
- Provide 1 cup parsley
- You need 1/2 cup olive oil
Instructions to make Olive Tapenade:
- Pit the olives. Using a knife to smash them works well.
- Place olives in a food processor with garlic, red pepper flakes and parsley.
- Run the processor and slowly add the olive oil until all incorporated.
- Serve with bread or atop your favorite chicken recipe. Will keep refrigerated for a week.
Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! Tapenade is a Provençal name for a dish consisting of puréed or finely chopped olives, capers, and anchovies.
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