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Before you jump to Balsamic Potato Salad recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are all aware that having healthy meals can help us feel better inside our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Yogurt is a snack many people take for granted. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, nevertheless. It consists of tons of calcium, protein, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts along with seeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to balsamic potato salad recipe. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Balsamic Potato Salad:
- Take 3 pounds new red mini potatoes
- Prepare 1/2 cup slivered oil-packed sun-dried tomatoes
- Provide 3 Tbsp capers
- Get 1/2 cup balsamic vinegar
- Use 1/4 cup olive oil
- Provide 2 Tbsp sun-dried tomato oil
- Take 1 Tbsp dijon mustard
- Use 1 tsp salt
- Provide 1/2 tsp pepper
- Provide 2 Tbsp chopped fresh basil
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
Drain, transfer to large bowl and set aside to cool. Transform a summer favorite into a super simple, delicious, healthy dish with this balsamic potato salad. A deliciously different way to enjoy potato salad. I used roasted peppers from a jar, though if you're ambitious you can roast your own! View top rated Balsamic potato salad recipes with ratings and reviews.
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