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We hope you got benefit from reading it, now let’s go back to hake fish with parsley recipe. You can cook hake fish with parsley using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Hake fish with parsley:
- Take 8 hake fish fillets
- Use 1 tsp parsley
- Prepare 1 tsp aromat
- Get 1 tsp baking powder
- Use 4 eggs
- You need 1 cup flour
- You need 1 sliced lemon
- Provide Oil to fry
Steps to make Hake fish with parsley:
- Sprinkle aromat on your clean fish
- Pour 1 cup of flour on a plate then parsley and baking powder and mix
- Beat your eggs with pinch aromat
- Dip your fish in your flour then in eggs finally in your hot oil fry until brown
- Served with lemon
Family Phycidae (sometimes considered the subfamily Phycinae in the family Gadidae) of the northern oceans. Hake is in the same taxonomic order (Gadiformes) as cod and haddock. Buy the ingredients for our Fish with cheesy parsley sauce recipe from Tesco today. Return to the heat and cook the sauce over a low heat for a few minutes, stirring regularly, until it's thickened. Season and stir in the parsley and cheese.
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