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Spaghetti with garlic, oil and potato
Spaghetti with garlic, oil and potato

Before you jump to Spaghetti with garlic, oil and potato recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods can make all the difference in how we feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Different nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. But whenever you eat almonds, you do not feel like you need to sleep a while. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds often give a general increased feeling of well-being.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to spaghetti with garlic, oil and potato recipe. To make spaghetti with garlic, oil and potato you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Spaghetti with garlic, oil and potato:
  1. Take 200 g pasta
  2. Use 1 medium potato
  3. Prepare 1 chillies
  4. Get 1 clove garlic
  5. Prepare 3 tbsps extra virgin olive oil
  6. Get Generous handful grated parmesan
Steps to make Spaghetti with garlic, oil and potato:
  1. Peel and chop the potato. Chop the chillies and cut the garlic in half. Cook the potato in water with salt.
  2. When you can fit a fork in the potato quite easily add the spaghetti to the potato. Warm up the oil and add garlic and chillies. Make sure it doesn't burn. Once ready leave it on the side.
  3. Drain the pasta when al dente. Add cheese and oil with garlic and chillies (take garlic out if you prefer). Mix all together and serve.

Spaghetti aglio e olio means spaghetti with garlic and oil in Italian. While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently. Add the crushed red pepper flakes. A simple but tasty vegan pasta dish from singer, songwriter and Meat Free Monday supporter Leona Lewis.

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