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Balsamic Marinated Chicken Thigh
Balsamic Marinated Chicken Thigh

Before you jump to Balsamic Marinated Chicken Thigh recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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When looking for a convenient nutritious snack, make sure you remember about yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, nevertheless. It contains tons of calcium, protein, and B vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to balsamic marinated chicken thigh recipe. You can cook balsamic marinated chicken thigh using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Balsamic Marinated Chicken Thigh:
  1. Take 500-600 g Chicken Thigh Fillets
  2. You need Salt & Black Pepper
  3. Prepare 1 clove Garlic *grated
  4. Prepare 1 tablespoon Dry Italian Herb Mix
  5. Get 2 tablespoons Balsamic Vinegar
  6. You need 1 tablespoon Olive Oil
  7. Provide <Fresh Tomato Sauce>
  8. You need 1 Tomato *diced
  9. Get 1/4 Red Onion *finely chopped
  10. Take 1 clove Garlic *minced or grated
  11. Prepare 1 handful Fresh Basil *chopped
  12. Get 1-2 tablespoons Balsamic Vinegar
  13. You need 1-2 tablespoons Olive Oil
  14. Prepare Salt & Freshly Ground Black Pepper
Steps to make Balsamic Marinated Chicken Thigh:
  1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
  2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
  3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

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