Hello everybody, welcome to my recipe page, if you're looking for Pettole con olive e acciughe recipe, look no further! We provide you only the best Pettole con olive e acciughe recipe here. We also have wide variety of recipes to try.
Before you jump to Pettole con olive e acciughe recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy eating helps bring about a feeling of well being. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to pettole con olive e acciughe recipe. To cook pettole con olive e acciughe you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pettole con olive e acciughe:
- Provide 250 g Flour
- Take 150 g Water
- Provide 3 g Dry yeasts
- Take 10 Black olives
- Get 4 Fillet anchovies in oil
- Get Salt
- Provide Vegetable oil
Steps to make Pettole con olive e acciughe:
- Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. - - Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough.
- Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. - - Put the dough to rise well covered by cling film.
- When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole
- When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. - - Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies
Potete arricchire l'impasto delle pittule con pomodorini, olive e capperi, con acciughe, con baccalà o con cavolfiore lesso o renderle dolci intingendole nel miele o nello zucchero dopo la cottura. Avete mai cucinato le Penne Acciughe e Olive? proviamo questa gustosa ricetta pronta in mezz'ora, un primo piatto delicato e sorprendente da. Preparazione Lavare e togliere le lische dalle acciughe e pestarle, poi metterle a soffriggere insieme al peperoncino a pezzetti. Olive, peperone e acciughe insieme ai pomodorini creano un sugo molto saporito per un buonissimo piatto di spaghetti. Se amate questo genere di piatti facili e sfiziosi, ve ne proponiamo un altro che davvero è imperdibile!
If you find this Pettole con olive e acciughe recipe useful please share it to your friends or family, thank you and good luck.
