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We hope you got insight from reading it, now let’s go back to balsamic vinegar and rosemary chops recipe. You can have balsamic vinegar and rosemary chops using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Balsamic Vinegar and Rosemary Chops:
- Get 4-6 Pork chops with bone in
- Prepare 1/2 Teaspoon Cayenne pepper
- Take to taste Salt and pepper
- Prepare For the glaze:
- Prepare 2 Tablespoons Olive oil
- Provide 1 inch peeled ginger
- Prepare 1 peeled garlic clove
- Get 1 Sprig fresh Rosemary
- Use 1/3 Cup Balsamic vinegar
- Use 2 Tablespoons Maple syrup
Steps to make Balsamic Vinegar and Rosemary Chops:
- To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together.
- Season the chops with the Cayenne pepper, Salt and pepper.
- Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side.
- Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze.
- Enjoy with a side of mash and veg👍
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