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Lemon Oats Rice Masala
Lemon Oats Rice Masala

Before you jump to Lemon Oats Rice Masala recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Eating healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lemon oats rice masala recipe. You can cook lemon oats rice masala using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Lemon Oats Rice Masala:
  1. Get plain oats
  2. Prepare boiled peas
  3. Use medium finely chopped onion
  4. Provide finely chopped tomatoes
  5. Use chopped green chillies
  6. Provide ginger garlic paste
  7. Prepare curry leaves
  8. You need mustard seeds
  9. Take finely chopped coriander
  10. You need salt
  11. Provide turmeric
  12. Prepare red chilli powder
  13. Prepare pav bhaji masala (optional)
  14. Prepare lemon juice
  15. Take water
Steps to make Lemon Oats Rice Masala:
  1. First dry roast, oats in non-stick pan for 1-2 minutes on low medium flame & keep aside.
  2. Now in a pan add cooking oil & heat it.After that add mustard seeds, curry leaves, green chillies,& ginger garlic paste & saute it for some time.
  3. Afterthat add chopped onion & cook them until it becomes light brown,then add chopped tomatoes & cook them completely.Finally add boiled peas & mix them.
  4. Add all dry ingredients like red chilli powder, turmeric,salt,pav bhaji masala,to it & mix all ingredients completely.
  5. Now add roasted oats & water to it.Cook it until all water absorbed by oats & it becomes dry.
  6. Finally add lemon juice & chopped coriander & mix it.
  7. It is ready for serving.

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