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We hope you got benefit from reading it, now let’s go back to jolpai er achar/ olive pickle recipe. You can cook jolpai er achar/ olive pickle using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Jolpai er Achar/ Olive pickle:
- Provide 1 kg olive
- Provide 4-5 Red chilii
- Prepare 1 tsp Panch Phoran
- Use 1 tsp Turmeric powder
- You need 1 tsp cumin coriander red chilli powder(roasted together)
- Use 1 pinch Salt
- Provide 1/2 cup Jaggery
- You need 2 tbsp mustard Oil
Instructions to make Jolpai er Achar/ Olive pickle:
- Boil the olives. Heat mustard oil in a deep bottomed pan, then add panch phoran, whole red chilli & stir
- Then add red chilli, cumin, coriander, turmeric powder & salt to it & stir well so that spices are induced well in olives & with the help of spatula mash some of the olives & cook till the olives are boiled
- When the olives are boiled & have turned soft, add jaggery to it & mix it well. When the jaggery is mixed well & mixture turns thick & leaves the side of pan, remove the mixture from heat sauce. And your tangy & sweet Olive Achaar is ready to serve!
Farm Fresh Olive Pickle Recipe Sweet & Sour Olive Pickles Bengali Homemade Jolpai Achar Village Food.. Specially, a pregnant woman mostly like any fruit pickle and olive pickle is one of them and first choice pickle. Men also like this to eat with kichuri. See great recipes for Jolpai er Achar/ Olive pickle too! It's a Tasty Achar and kids love it.
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