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We hope you got benefit from reading it, now let’s go back to balsamic glazed roasted chicken thighs recipe. You can have balsamic glazed roasted chicken thighs using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Balsamic Glazed Roasted Chicken Thighs:
- Prepare 8 chicken thighs
- Prepare 1/4 cup extra virgin olive oil
- Prepare Salt
- Use Pepper
- You need 2 tbsp moked paprika
- Prepare 6 garlic cloves, minced
- Prepare 1-1 1/2 cups ketchup
- Get 3/4 cup balsamic vinegar
- You need 1/2 tsp crushed red pepper flakes
Instructions to make Balsamic Glazed Roasted Chicken Thighs:
- Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350.
- Put the thighs to bowl, add in the olive oil, salt, pepper, & smoked paprika toss to coat the thighs. Add to hot skillet in batches to start browning on both sides.
- Once browned on both sides remove to baking dish.
- In bowl add garlic, ketchup, balsamic vinegar and crushed red pepper flakes, whisk to combine.
- Spoon or brush half the glaze on the chicken. Place in oven to cook. 25-30 minutes depending on which thigh you are using. Check with thermometer to make sure done.
- Once done cooking finish the thighs with brushing the rest of the glaze. Enjoy.
Pat the chicken thighs dry with paper towels and season on both sides with salt and pepper. Flip the chicken thighs and scatter the figs around them. Easy One Pan Balsamic Chicken on top of Roasted Vegetables - a healthy paleo & gluten free recipe your family will devour! Tender juicy chicken covered in a sweet balsamic glaze has this one pan chicken bursting with flavor! Lately, I've been looking through a lot of my old recipes.
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