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A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to steamed broccoli with chili and olive sauce recipe. To make steamed broccoli with chili and olive sauce you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Steamed broccoli with chili and olive sauce:
- Prepare 4 cups broccoli flora
- Provide For sauce
- Use 3 garlic cloves, minced
- You need 1 tsp pickled red chilli
- Get 2 Tsp olives, chopped
- Prepare 1 Tsp starch
- Prepare 1/2 cup water for starch
- Use 2 Tsp olive oil
- Provide to taste Fish sauce
- Use 1 Tsp Capers
Instructions to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
Pour the sauce over steamed broccoli and garnish with lemon or orange zest. Butter, a traditional flavoring for steamed broccoli, adds saturated fat and calories. Sprinkle steamed broccoli with a few slivered almonds, toasted walnuts or cashews for a rich flavor and crunchy texture. To make the sauce, heat the butter and milk over medium-low heat And now you're ready to get into some trouble! Stir in a little seasoned salt, pepper, salt, and chili powder… Then add the Velveeta and stir it until it's.
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