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Before you jump to Parsley And Garlic Potatoes recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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Just about the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
A large variety of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to parsley and garlic potatoes recipe. To make parsley and garlic potatoes you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Parsley And Garlic Potatoes:
- You need 8-10 baby new potatoes
- Use 1 tbsp chopped parsley
- Prepare to taste Salt
- Provide 1 tbsp butter
- Use 1 tbsp olive oil
- Use 1 tbsp rapeseed oil
- Prepare 2 large garlic cloves, peeled and crushed
Instructions to make Parsley And Garlic Potatoes:
- Boil the potatoes in salted water for 15 minutes or until they are cooked through.
- Drain the potatoes well.
- In the same pan over a medium heat add the rapeseed and olive oil and heat.
- Add in the garlic and potatoes. Squash down lightly each potato just enough to slightly break them.
- Then add in the butter and parsley and allow the butter to melt before switching the heat off.
- Season with salt and pepper. Toss everything together well and serve.
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