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Before you jump to Olive bread recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are all aware that having healthy foods can help us really feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be much healthier with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to olive bread recipe. To cook olive bread you only need 8 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Olive bread:
- Prepare 350 g plain flour
- Take 250 g warm water
- You need 15 g dried yeast
- You need 1 Tsp salt
- You need 1 Tsp sugar
- Get 1 Tbsp. virgin olive oil
- Take 100 g stuffed green olives, cut into small pieces
- Prepare 200 g shredded cheddar cheese
Steps to make Olive bread:
- In a bowl with 100 ml warm water, add sugar and dried yeast. Dissolve it. Cover the bowl and set it aside in a warm place, for 15 minutes. Meanwhile, mix flour with salt.
- After 15 minutes, add 1Tsp olive oil and remaining of the warm water and prepared yeast to the flour.
- Blend it in a mixer for 5 minutes.
- Preheat the oven to 200C. Sprinkle some flour top of the dough, cover the bowl with a kitchen towel and leave it to rest for 2 hours.
- Cover the bowl with a kitchen towel and leave it to rest for 2 hours.
- Chop olives into small pieces.
- Once dough is ready, sprinkle pinch of flour on the working surface, and spread the dough.
- Place shredded cheddar cheese and olives in the center of the dough
- And bring corners of dough together and give a round shape.
- Place it inside the baking tray.Sprinkle some flour top of the dough. Using handle of a wooden spoon, make a cross on the dough, and slightly press it. Then make other one.
- Bake it for 30 minutes or until it is beautifully golden
- Ingredients
But if you're not pregnant and ravenous, why not just go ahead and make the olive cheese bread as we originally intended? This sourdough olive bread recipe has a relatively high hydration. Not so hard that it is impossible to work with the dough, but you need to know the techniques to get a good result. A type of bread that is typically made with black olives, such as Kalamata olives, to provide a distinctive flavor to the bread. Most often a sourdough is used for the dough, however a variety of ingredients and bread shapes can be made for olive breads.
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