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Roasted Parsley Potatoes
Roasted Parsley Potatoes

Before you jump to Roasted Parsley Potatoes recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. When it comes to almonds, however, they wont make you long for a nap. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds frequently provide a general increased a feeling of well-being.

A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to roasted parsley potatoes recipe. To cook roasted parsley potatoes you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Parsley Potatoes:
  1. Prepare 3 small white potatoes
  2. Provide Less than 1/4 cup of olive oil
  3. Get 1 1/2 tsp salt
  4. Take 1 tsp ground pepper
  5. Provide 2 minced garlic cloves
  6. Provide 1 1/2 tbsp parsley
Steps to make Roasted Parsley Potatoes:
  1. Preheat oven to 400F
  2. Wash and cut potatoes into diced pieces
  3. Mix all ingredients in a bowl. Make sure all the potatoes are fully coated.
  4. Cook for about 45 minutes. Flip the potatoes at least twice while baking. They should turn a brown crispy color.

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