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Before you jump to Garlic onion tomato chutney recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to garlic onion tomato chutney recipe. To make garlic onion tomato chutney you need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Garlic onion tomato chutney:
- You need 5 onions
- Take 1 cup garlic
- Prepare 4 tomatoes
- You need 1 spoon coriander seeds
- You need 1 spoon fennel seeds
- Prepare 2 spoons cumin seeds
- You need 10 red chillies, dried
- Use 1/3 tsp oil
- Use 1 teaspoon tamarind
- Take to taste salt
- Prepare 1 spoon mustard seeds
- Use 15 curry leaves
- You need 1 spoon kashmiri red chilli
Steps to make Garlic onion tomato chutney:
- Roast red dried chilli and 1 spoon cumin seeds + coriander seeds 1 spoon until they give aroma after this grind all this together.
- Now take a pan and pour 2 spoons oil, add garlic 1 cup, after they did add cut onion into it when it's turns golden brown add tomatoes. Now add salt, tamarind 1 spoon when it's becoming soft give them a rest for cool down after this grind it.
- Now take a pan to add 2 spoon oil add mustard seed and cumin seeds, when they start popping add curry, leaves now add gravy into it now add the powder me make with dried chilli, cumin seeds and coriander seeds. Now add this powder in it and mix it well. Now add 1 spoon Kashmiri red chilli powder 1 spoon and serve this with parantha’s or with chappati.
I always prefer to make tomato chutney than other varieties as this combination is classic. Also this is no onion no garlic recipe. The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread. Serve the Tomato Onion Chutney Recipe along with Kanchipuram Masala Dosa Recipe and South Indian Filter Coffee for a delicious weekend breakfast. Simple Tomato Chutney is the perfect accompaniment to idli and dosas!
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