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Before you jump to Onion garlic soup immunity booster recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
A large variety of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to onion garlic soup immunity booster recipe. To cook onion garlic soup immunity booster you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Onion garlic soup immunity booster:
- Provide 2 medium sized onions
- Take 7-8 garlic cloves
- Use 1 inch ginger
- You need 1 tsp lemon juice
- You need 3 tsp coariander leaves
- Get to taste Salt
- Prepare 1 tsp butter
- Use 2 cups water
Steps to make Onion garlic soup immunity booster:
- Chop roughly onions and coariander
- Heat Pan,add butter now put onions and garlic saute till transperant. Add 1 cup water and allow it boil.add coariander leaves
- Let it cool for ten minutes and blend it to fine paste.put this paste in pan add one cup water to adjust consistency.add salt and lemon juice.give one boil.serve hot.it is immunity booster soup.it helps to fight against cough, cold
Squeeze the garlic from the skins and mash. Place in an airtight container and refrigerate for up to three weeks. Use garlic mash in soups, stews, egg dishes, or pizza. When most people think of boosting their immunity naturally, they think of elderberry, ginger, garlic, or even honey. Using homemade chicken stock in your soups is a great way to guarantee powerful nutrition for your body.
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