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Onion Koki
Onion Koki

Before you jump to Onion Koki recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to onion koki recipe. You can have onion koki using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Onion Koki:
  1. Take 2 cup wheat flour
  2. Prepare 2 onion
  3. Use 4 green chillies chopped
  4. Use 3 tsp Coriander leaves (finely chopped)
  5. Prepare to taste Salt
  6. You need as needed Oil
Steps to make Onion Koki:
  1. Chop onion very finely. In one pot take wheat flour add chopped onion,green chillies chopped coriander leaves,salt as per you taste and 2-3 tbsp oil.mix add little water and make hard dough.
  2. Take small portion of dough and roll out little.heat griddle on medium heat. cook little this koki on both sides remove and again roll it little thicker than chapati. Cook on medium heat apply oil on both side. remove serve with curd,papad or with tea

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