Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Onion parantha recipe here. We also have wide variety of recipes to try.
Before you jump to Onion parantha recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Probably the most popular snack foods is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt any time it comes to a nutritious snack though. It contains tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts as well as seeds. This decreases your sugar intake without reducing the taste of your snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to onion parantha recipe. To cook onion parantha you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Onion parantha:
- Provide 250 gms wheat flour
- Get 100 ml water
- Use 1 onion
- You need as per taste chat masala
- Take As per taste Salt
Steps to make Onion parantha:
- Mix all flour and water untill it's bind well.
- Cook onion well.
- Make small ball of wheat flour and flat it with thew help of a rolling and spread onion masala in it and bind it.
- Flat it with the roller and put it on warm tawa.
- Turn well it's cook from one side and fry it with ghee.
- Our onion parantha is ready to serve and eat with green chutney and curd.
Crispy Onion paratha is an amazing Punjabi recipe of Indian flatbread that is flavored with onion water, stuffed with onion. Ingredients used in Tasty Onion Paratha Onion Bread. Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you.
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