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Before you jump to Onion, Garlic & Tomato Pasta recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are usually better than refined grains found in white bread.
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We hope you got insight from reading it, now let’s go back to onion, garlic & tomato pasta recipe. You can cook onion, garlic & tomato pasta using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Onion, Garlic & Tomato Pasta:
- Prepare 250 g Pasta of your choice
- Provide Sea salt
- You need 25 g butter, plus a knob
- Prepare 2 onions, thinly sliced
- Provide 3 cloves garlic, chopped
- You need 1 stick celery, chopped
- Take 150 ml dry white wine
- Take 1 (400 g) tin tomatoes, chopped
- You need 1 tsp sugar
- You need 1 tsp dried thyme
- You need 1 tsp dried rosemary
- Provide 1 tsp smoked paprika
- Prepare Ground black pepper
- Get Parmesan cheese, grated
Instructions to make Onion, Garlic & Tomato Pasta:
- Add the pasta to a saucepan of boiling, salted water and cook according to instructions to reach al dente by the end of Step 3 below. Drain the pasta through a colander, adding a knob of butter.
- Melt the butter in a saucepan and fry the onions on a low-medium heat for 5 minutes. Then add the garlic and celery and continue to fry on a lowing heat for a further 15 minutes or until the onions and celery are softened.
- Stir in the rosemary, thyme, paprika and wine, then add the tomatoes. Stir gently but thoroughly, increase the heat and cook for 10 minutes. Taste and add seasoning as desired.
- Add the pasta, stir to ensure well-coated and serve onto hot plates or pasta bowls.
- Add Parmesan cheese to taste.
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