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Before you jump to Onion pakode recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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We hope you got benefit from reading it, now let’s go back to onion pakode recipe. To cook onion pakode you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Onion pakode:
- Use 2 onions
- Take 2 cups besan
- Use As per taste salt
- Prepare As per taste Chilli powder
- Use 1/2 tsp Garam masala
- You need Pinch asafoetida
Steps to make Onion pakode:
- Take a big bowl.
- Place all material in it drop a small amount of water to make semi thick batter.
- Now heat sufficient oil in a pan, place small amount batter in batches into oil and fry till golden brown and serve hot.
Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.
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