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Before you jump to Onion uttapam recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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We hope you got insight from reading it, now let’s go back to onion uttapam recipe. You can cook onion uttapam using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Onion uttapam:
- Get 1 Cup Idli dosa batter
- You need 1 Sliced onion, green chillies, grated beetroot,
- Provide As needed Finely chopped green coriander, grated carrot
Steps to make Onion uttapam:
- Spread a ladle full of dosa batter on a medium hot tawa…
- Try to keep it thick enough, spread evenly all veggies along with green chillies and coriander leaves
- Spread a spoon ful of oil on all sides.. Roast it till crisp frm one side… Turn it on veggies side again put a soon full of oil evenly and roast until it's turn crisp frm both sides
- Serve hot with coconut chutney
It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Add a little water to adjust the consistency of dosa batter. Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc.
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