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We hope you got benefit from reading it, now let’s go back to onion pakoda recipe. You can have onion pakoda using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Onion pakoda:
- Get 2 cups slised onions
- You need 1/2 cup besan/gram flour
- Use 1/2 cup rice flour
- Get 1 tsp Jeera/cumin seeds
- Provide 2-3 green chillies
- Provide 1 tsp red chilli powder
- Get to taste Salt
- You need as needed Oil for deep fry
Steps to make Onion pakoda:
- Mix all of them in alarge bowl and mix well keep aside so they release moisture
- Now add besan and rice flour mix well use little water, mixture must be tight but not too dry
- Heat oil in pan deep fry pakodas till golden and crisp serve with tomato catch up
Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda or Eerulli bajji recipe explained with step by step pictures and a video.
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