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Before you jump to Onion Samosa recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Healthy eating promotes a feeling of well being. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an superb choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.
A large selection of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to onion samosa recipe. You can cook onion samosa using 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Onion Samosa:
- Use 100 gm Maida
- Use 50 gm Wheat flour
- Prepare Ghee 1 tbsn
- Use to taste Salt
- Provide 75 ml Water
- Take For stuffing
- Prepare Fennel seeds 1 tspn
- Prepare Chopped onion 2 nos
- Get Chopped green chillies 2 nos
- Provide piece Chopped Ginger small
- Provide Turmaric powder 1/2 tspn
- You need Red chilly powder 1/2 tspn
- Prepare Fried gram powder 2 tspn
- Take leaves Corriender
- You need to taste Salt
- Take For binding
- Use 2 tbsp Maida
- Get Little water
- Take Oil for frying
Steps to make Onion Samosa:
- Take a bowl add maida, wheat flour, ghee, salt and water make a soft dough and rest for 20 minutes. From dough make a equal size ball and roll with rolling pin make a chappathi. Take a tawa put the chappathi cook 30 seconds both sides.
- Take a pan add oil, fennel seeds, ginger green chillies and onion cook few minutes. Onion change transparent colour add turmaric powder and chilly powder cooked few minutes and then add fried gram powder, salt and corriender leaves. Switch off the gas.
- Take chappathi cut divided in two pieces and roll fill the onion stuffing and close with maida paste.Take a pan add oil put the samosa fried in low flame.
Take a pan and put dalda and let it heat. Then add to maida, salt, mix well and Take a deep vessel put oil for deep fry and let it, then add the samosas, fry it till crisp and serve it with fried. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in. Here is how to do Onion Samosa.
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