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Onion pakoda
Onion pakoda

Before you jump to Onion pakoda recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are very mindful that eating healthy foods can help us really feel better within our bodies. If we eat more healthy foods and less of the bad ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between goodies. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to onion pakoda recipe. You can have onion pakoda using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Onion pakoda:
  1. Take 1/2cup- Gram flour
  2. Prepare 2 -onion (sliced)
  3. Take 1 tsp -chilli powder
  4. You need 1/2 tsp- baking soda
  5. Take as required Oil for deep fry
  6. Use 3-4 Curry leaves
  7. Use as required Water
Steps to make Onion pakoda:
  1. Take all dry ingredients into bowl and mix well. Add water and whisk well add onion and mix well.
  2. Heat the oil in medium heat. Now put little batter with help of spoon or hand and fry till brown colour.
  3. Serve with ketchup or chutney. Thank you

Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda or Eerulli bajji recipe explained with step by step pictures and a video.

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