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Before you jump to Onion Kachori recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We all know that eating healthy foods can help us really feel better in our bodies. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
When looking for a convenient wholesome snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It consists of tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by most people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without lowering the taste of your snack.
A large selection of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to onion kachori recipe. To make onion kachori you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Onion Kachori:
- Get 1 Bowl Maida
- Prepare 1/2 bowl Suji
- Provide as required Water
- Take 2-3 Onions
- Prepare as per taste Salt
- Prepare as required Water
- Get as required Refined Oil
- Provide 1 tsp Red chilli Powder
- Provide 1 tsp Garam Masala
- Take 1 tsp Amchur
- Provide 1 tsp Ginger Garlic Paste
- Take 1 tsp Jeera
- Use as needed Besan
Steps to make Onion Kachori:
- Mix the floor and suji, add oil and mix then add water and mix until thicken.
- Take frying pan, put oil, then add jeera, ginger garlic paste, onion and mix until color changes. Then add salt, red chilli powder, garam masala, amchur, a little besan and mix well.
- Make small balls with dough, roll well and add mixture and close. Fry them until color turns into brown.
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