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Before you jump to Onion pulav recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We all know that having healthy snacks can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
When searching for a convenient wholesome snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the best idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of nutritious nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to onion pulav recipe. You can cook onion pulav using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Onion pulav:
- Prepare 3 medium size onion
- Prepare 2 tablespoon oil
- Prepare to taste Salt
- Take Water as required
- Use 1 tablespoon Red chilli powder
- You need 1 tablespoon coriander seeds powder
- Take 1/2 tablespoon garammasala
- Get as needed Coriander for garnish
Steps to make Onion pulav:
- Take on bowl soak rice in it. Wash it with hands and change water 3 to 4 times. Than add drinking water nkeep aside. Than take one cooker. Add oil in it and keep it on high flame.
- When oil heated add chopped onion and salt in it
- Saute the onion till it gets redish brown
- Than add rice, water,garammasala, Red chilli powder and coriander seeds powder
- When water starts boiling cover the lid and allow 3 whistles than turn off gas. And let cooker open
- Palav is ready to serve. You can garnish it with coriander. You can have it in any meal with papad, curd, or any sabji
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