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Simply Oat Cookies
Simply Oat Cookies

Before you jump to Simply Oat Cookies recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.

When searching for a convenient nutritious snack, do not forget about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

A large selection of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to simply oat cookies recipe. To cook simply oat cookies you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Simply Oat Cookies:
  1. You need butter
  2. Use caster sugar
  3. Use porridge oats
  4. Use plain flour
  5. Provide honey
  6. Prepare sweet ground cinnamon
Steps to make Simply Oat Cookies:
  1. Heat the oven to 180c and line a baking tray with greaseproof paper.
  2. Whisk the oats, flour and cinnamon together
  3. Next melt the butter, sugar and honey together in a saucepan over low heat.
  4. Once the butter has fully melted stir into the oats until its combined well.
  5. If you don't mind getting messy use your hands to form balls otherwise use an ice cream scooper or two spoons.
  6. Place the balls on the lined tray. Flatten the balls either using the plam of your hands or a spoon. Continue until all the dough has finished. Remember to space evenly so it allows some room for the cookies to expand.
  7. Bake for 15-20 minutes until golden brown. If you want them slightly chewy and not crunchy then just below the 15 minute mark should do.
  8. Once baked transfer to a cooling rack for at least 15 minutes.

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