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Before you jump to Onion Pakora recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got insight from reading it, now let’s go back to onion pakora recipe. You can cook onion pakora using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Onion Pakora:
- Provide 4 Onions finely chopped
- Take 1/2 teaspoon Red chili powder
- Get 1/2 Tablespoons of rice flour
- Get 1 Cup gram flour (Besan)
- Prepare 1/2 teaspoon turmeric powder
- Take as per taste Salt
- Prepare as required Oil for deep frying
- Provide as required Water to prepare the batter for Pakora
- Get Garnishing:
- Get 1 Capsicum slices fried, green chillies fried
- Prepare 1 Tomato slices fried
Instructions to make Onion Pakora:
- Take a Kadhai and first place it on the gas stove. Pour refined oil for deep frying. Let the oil boil. Keep it on medium flame.
- In the mean time prepare the Pakora batter. Take a mixing Bowl pour there gram flour, add there turmeric powder, red chilli powder, salt and mix it properly and add little…. little water and make a batter. The batter must not be too thick and runny. It should be in medium constancy.
- Now add chopped onions to the batter and mix it properly. Now start making pakora. Pour it by your hand into the oil. Allow it to fry. The flame should be in Medium. If one side done then flip it to other side. At a time you can make many.
- Next again once more batter to make Pakora according to the quantity.
- Now for decoration I have used Capsicum slices, green chillies, tomato slices. Just coat some gram flour batter and deep fry it on oil for 2 mins and bring it out. It is totally optional.
- Then enjoy it with Tea or coffee
They make hot hot pakodas and the kitchen is quite visible from the dining area too. Onion pakoda recipe or onion pakora recipe with step by step photos. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Onion Pakora recipe - onion pakora is a popular Mumbai street food. For some people in Mumbai onion pakoras clubbed with pav (bread) and chutney are their afternoon meals.
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