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We hope you got insight from reading it, now let’s go back to pickled onion recipe. To make pickled onion you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pickled onion:
- Prepare 1/2 kg baby onion
- Prepare 1/2 beetroot sliced
- Prepare 1 inch cinnamon
- Use 1 inch ginger sliced
- Get 1-2 green chilli
- Get 1 cup vinegar
- You need as per taste Salt
Instructions to make Pickled onion:
- Peel the skin of onion. Using a knife make a cross mark on the top of the onions.
- Take a glass jar put all the onions in it. Add sliced ginger and green chillies. Put one tbsp salt in it.
- Heat a pan add 2 cup of water. Add one inch cinnamon and sliced beetroot. Boil it for 3-4 minutes or until beetroots are soft. Switch off the flame.
- Cool it completely. Pour the mixture in onion jar. Add one cup vinegar in it. Close the lid and shake it well. After 1-2 days pickled onions will be ready to serve.
Follow our tips and make quick pickled onions begging to be added to tacos, salads, grain bowls. There are many pickled onion recipes to choose from or you can create your own. Adding in different herbs and maybe a little spice with crushed red pepper flakes might be attractive to you. With this easy pickled onion recipe, you will have jars for the Boxing Day table or to serve with cold meats and cheeses. Click Play to See This Pickled Onions Recipe Come Together.
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