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Before you jump to Onion Samosa recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Wholesome eating promotes a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, however, with regards to eating between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are generally better than refined grains included in white bread.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to onion samosa recipe. You can cook onion samosa using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Onion Samosa:
- Get 1 cup maida / all-purpose flour
- Provide 2 chopped onions
- Prepare 1/2 cup peanuts soaked in water
- Prepare as needed Oil for frying
- Use to taste salt and red chilli powder
Instructions to make Onion Samosa:
- Fry chopped onions and peanuts with salt.
- Then make a thick dough with flour by using water in a parts.
- Once dough is ready then make small balls from it.
- Now roll the small balls with rolling pin. Then divide it in the middle with the help of knife. Then join the corner and stuffed the onion fry.
- Now in a pan add oil and dont heat the oil for too much. Then put samosa and deep fry in high flame till golden brown. For flavour add curry leaves.
Take a pan and put dalda and let it heat. Then add to maida, salt, mix well and Take a deep vessel put oil for deep fry and let it, then add the samosas, fry it till crisp and serve it with fried. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in. Here is how to do Onion Samosa.
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