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Before you jump to Oats Veggie Pancake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. You can spend hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
A large selection of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to oats veggie pancake recipe. To make oats veggie pancake you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Oats Veggie Pancake:
- You need oats
- Provide small beetroot finely chopped
- Provide medium carrot finely chopped
- Prepare onion finely chopped
- You need small tomato finely chopped
- You need green chillies finely chopped
- Get Small piece of ginger grated
- Get jeera
- Get ajwain
- Prepare Few coriander leaves chopped
- Prepare rava (semolina)
- You need Salt
- Prepare Red chilli powder as per taste
- Take garam masala
- Get Oil
- Prepare water
Steps to make Oats Veggie Pancake:
- Soak oats in 11/2 cup water for 10-15 mins.
- Finely chop all veggies and keep.I have used to chopper to chop veggies.
- After 15 mins add all veggies to oats. Add ajwain, jeera, grated ginger. Mix everything well.
- Add rava and salt to taste and mix well. The batter will be thick.
- Take a nonstick pan and grease it with oil and make small thick pancakes and let it cook on medium flame. Once its cooked nicely from bottom then only flip and cook from otherside too.
- Serve hot with chutney or tomato ketchup.
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