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Before you jump to Onion Parantha recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We are very mindful that having healthy foods can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.
Yogurt can be a snack many people neglect. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites wonderfully with nuts along with seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to onion parantha recipe. You can cook onion parantha using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Onion Parantha:
- Take 2 cups whole wheat flour
- Provide 1/4 teaspoon salt (optional)
- Use 1 teaspoon oil or ghee
- Take as required water
- Prepare 1 large onion - finely chopped
- Prepare As needed red chili powder
- Take as required salt
- You need as required oil or ghee
Steps to make Onion Parantha:
- 1: take a medium sized ball from the dough and roll it into 3-4 inches round on a dusted board or work surface.
- Sprinkle with some red chili powder, garam masala, salt. You can sprinkle some dry whole wheat flour on top of the onions. This absorbs the moisture from the stuffing and helps to roll the parathas easily.
- Bring together all the edges of the dough.Join them in the center and press downwards.
- Sprinkle some more flour and roll into a paratha of about 6-8 inches in diameter. - Fry the paratha on a hot tawa or frying pan drizzling about 1 or 2 tsp of ghee or oil on both sides till the paratha is evenly cooked and browned
- These onion paratha are so good, they can be had plain too with indian chai.
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