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Before you jump to Onion Uttapam recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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We hope you got insight from reading it, now let’s go back to onion uttapam recipe. To make onion uttapam you need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Onion Uttapam:
- Use 2 onion, finely chopped
- Provide 2 chilli, finely chopped
- Get 1 inch ginger, finely chopped
- Provide 1 inch ginger, finely chopped
- Use 3 cup dosa rice / sona masuri rice
- You need 1/2 tsp methi / fenugreek seeds
- Use 1 cup urad dal
- Use 2 cup puffed rice / churumuri / murmura, washed & squeezed
- Prepare 1 1/2 tsp salt
- Use oil for roasting
Steps to make Onion Uttapam:
- Firstly, in a large bowl take 2 onion, 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt.
- Mix well making sure everything is well combined.
- Also, heat the griddle and pour a ladleful of dosa batter.
- Spread out in a circular motion slightly thick than regular masala dosa.
- Now spread the toppings on top of the uttappa evenly.
- After the topping have been added press gently so the toppings are pressed into the batter.
- Add 1 tsp of oil around the uttappa. - cover it and let it cook for 1-2 minutes in low flame.
- Flip over on the other side once the uttappa turns golden brown.
- Finally, onion uttapam is ready to be served with chutney of your choice.
It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Add a little water to adjust the consistency of dosa batter. Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc.
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